Back to Eden Bakery

August 17, 2011

The time has come.  I can avoid it no longer.  I’ve put off this post because I’m not sure that my words can to justice to the best baked goods that I have ever masticated (see what I mean?).

Where to begin?  How about with vegan soft serve.  The flavors alternate weekly between vanilla and chocolate, and two house specialty flavors.  They also make their own caramel and berry sauces.  I’m generally not big on frozen desserts, but my ice cream-fiending friend convinced me to give it a try, and I’ve been a regular at their soft-serve happy hour ($1 off M-Th 4-7) ever since.  It’s summertime; go get a large swirled with caramel sauce.  Ooh and they have ice cream punch cards!  Feel productive while you indulge.

Now let’s talk about their cookies.  Rosewater, and butterscotch white chocolate chip are tied for the best cookie I’ve ever had (srsly).

Cookies & ice cream not your thing?  How about rosewater pistachio mini-cake (best cake I’ve ever had!)?  Or strawberry lemon whoopie pies?  Or chocolate coconut cream pie?  Or almond butter fudge!!!

Head on down to Alberta and get yourself some.


One Response to “Back to Eden Bakery”

  1. […] I wrote in my Back to Eden post, this is my favorite cake of all time everywhere always.  Sometimes in mini-cake and […]

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